Preserving: Conserving, Salting, Smoking, Pickling - Ginette Mathiot
Preserving: Conserving, Salting, Smoking, Pickling – Ginette Mathiot 1

Preserving: Conserving, Salting, Smoking, Pickling – Ginette Mathiot

Mugaritz : A Natural Science of Cooking - Andoni Aduriz, Raul Nagore & Hirukuna SL Mugaritz : A Natural Science of Cooking – Andoni Aduriz, Raul Nagore & Hirukuna SL
Toast: The Cookbook - Raquel Pelzel Toast: The Cookbook – Raquel Pelzel
0 out of 5
( There are no reviews yet. )

$44.00

Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France’s favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.

9780714869520

Availability: Out of stock Categories: , ,

Description

Classic French preserving techniques updated for a modern audience.

Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France’s favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.

France’s favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde’s Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.

9780714869520

Reviews

There are no reviews yet.

Be the first to review “Preserving: Conserving, Salting, Smoking, Pickling – Ginette Mathiot”