Description

From Chipotle Chicken Wraps to Key Lime Pie, 500 Diabetes-Friendly Recipes

The Big Book of Diabetic Recipes offers readers more than 500 flavorful recipes for breakfast, lunch, appetizers, dinner, desserts, and snacks. Each recipe includes a well defined serving size and detailed nutritional stats that include the amount of calories, protein, carbohydrates, fat, saturated fat, cholesterol, sodium and fiber per serving, plus the Protein-Carbohydrate-Fat (PCF) Ratio per serving is clearly stated for each dish so readers can quickly and easily ensure they are balancing their diet to maintain their blood sugar levels. Diabetic food exchanges are presented for each dish as well, helping readers quickly and easily create a properly balanced meal or snack.

9781440593659